There are a few different types of sausage makers, each with its own advantages and disadvantages. For the average home cook, a stove-top or electric sausage maker will do the trick. These machines use either ground meat or even precooked sausage patties to create links or links of various lengths. They’re simple to operate and can handle large batches with ease.
10 Best Sausage Makers in 2023 [Easy to Clean]
